Handmade Mexican Food, Prepared with Passion
Loads of melted cheese with homemade Mexican chorizo and your choice of mushrooms or jalapeño rajas with corn, served on a hot skillet with five flour tortillas.
Creamer potatoes sautéed in tasty garlic and guajillo peppers, seasoned with a mixture of Mexican spices, served with Chipotle sauce.
Fresh avocado, tomatoes, chopped onion, cilantro, fresh squeeze of lime juice, olive oil, served with homemade corn chips.
Homemade corn tortilla chips, loaded with refried beans, 3 cheese mixture, pico de gallo, homemade vinegar jalapeño pepper, served with a side of sour cream and guacamole.
Add: Chicken, Beef, Al Pastor, Chorizo, Suadero, Birria, Cochinita
Homemade corn chips with roasted tomato salsa tatemada.
Fresh avocado, tomatoes, chopped onion, cilantro, fresh squeeze of lime juice, olive oil, served with homemade corn chips and roasted tomato salsa tatemada.
Cooked fresh shrimp in homemade cocktail sauce topped with fresh diced onion, serrano, cilantro and avocado.
Every week we offer an exquisite soup that you can taste; Check with your server about availability.
Seasoned tomato and ancho pepper base soup with crunchy tortilla strips, avocado, sour cream and feta cheese.
Four corn tortillas individually stuffed with the meat of your choice, deep fried to golden crisp and topped with romaine lettuce, onion, sour cream, fetta cheese and avocado sauce.
Chicken – Chorizo – Papa
Three crunchy corn tortillas loaded with a mix grilled plant based meat, onions, bell peppers and topped with lettuce, avocado slices, sour cream and feta cheese.
Special large corn tortilla stuffed with refried beans, loaded with a mix grilled plant based meat, onions, bell peppers and topped with lettuce, avocado sauce , sour cream and feta cheese.
A mixture of grilled vegan meat and veggies topped with cheese and served with three corn tortillas.
Three corn tortillas loaded with plant based meat and veggies, topped with diced onion, cilantro, pineapple and fresh lime.
Grilled vegan meat, bell peppers, refried beans, placed in a homemade bun, topped with onion, avocado, tomato slices and mayonnaise served with a side of french fries.
A 12″ flour tortilla loaded with a cheese mixture and veggies, served with a side sour cream and guacamole.
Mixed greens, tomatoes, avocado, red onion, cranberries, cucumber and feta cheese with your choice of dressing
Mixed greens, mango, sweet corn, feta cheese and your choice of dressing.
Add: Chicken – Beef – Al Pastor – Plant Based Meat – Shrimp
Handmade with corn flour
and stuffed with refried beans topped the meat of your choice, fresh lettuce, sour cream, onions, feta cheese and avocado sauce.
Beef – Chicken – Milanesa – Al Pastor – Cochinita Pibil – Chorizo – Tinga – Suadero – Birria
Deep fried breaded beef
steak, served with homemade rice, refried beans, fresh house salad and five corn tortillas.
steak, served with homemade rice, refried beans, fresh house salad and five corn tortillas.
Grilled meat of your choice placed in a homemade bun, spread with refried beans, mayonnaise and topped with cheese, tomatoes, onions and avocado, served with a side of french fries.
Beef or Chicken – Milanesa Al Pastor – Cochinita Pibil – Chorizo – Tinga – Suadero – Birria
Three crunchy corn tortillas spread with refried beans and loaded with the meat of your choice, topped with onion and avocado, sour cream and feta cheese.
Grilled Chicken – Beef
Al Pastor – Cochinita Pibil – Chorizo – Tinga – Suadero – Birria
A 12″ flour tortilla loaded with a cheese mixture, served with a side sour cream and guacamole.
Grilled Chicken – Beef – Al Pastor – Cochinita Pibil – Chorizo – Tinga Suadero Birria
Grilled al pastor, mexican chorizo, sausage and beef milanesa, placed in a homemade bun, spread with refried beans mayonnaise and topped with cheese tomatoes, onios and avocado, served with a side of french fries.
Grilled Sirloin picaña steak, Cecina steak, chicken, homemade Chorizo, garlic shrimp, mussels, scallops, grilled green onions and jalapeño pepper, served with cheese and mild tomato sauce.
Grilled Sirloin Picaña Steak, chicken, garlic shrimp, mushrooms, grilled green onions, jalapeño pepper and cactus, served with cheese and mild tomatillo sauce.
Grilled Sirloin Steak, sauteed onions, served with cheese, mild tomatillo sauce and avocado
Large garlic shrimp, grilled cheese, cilantro and mild tomatillo sauce.
Grilled Sirloin Steak, cecina steak, round steak, chicken, homemade chorizo, grilled green onions, jalapeño pepper, cactus and cheese
Grilled Sirloin Steak, cecina steak, round steak, chicken, homemade chorizo, large garlic prawns, grilled green onions, jalapeño pepper and cactus, served with cheese and mild tomatillo sauce.
Shrimp submerged in liquid seasoned with chili peppers, freshly squeezed lime juice, salt, chopped cilantro, slices of cucumbers and slices of red onion. Special dressing homemade salsa negra and corn chips.
Only on weekends. Ask about availability
A delicious mix of seafood sauteed in a Mexican garlic sauce and served with Mexican rice, cilantro and lime. Snow crab, two 4-5 oz lobster tails, fish fillet, three types of shrimp, two types of mussels, baby octopus, king krab and scallops.
Chicken
Beef
Shrimp
Tiger Prawns
4 – 5 oz Lobster Tail
3 Corn Tortillas
5 Corn Tortillas
3 Flour Tortillas
5 Flour Tortillas
Four corn tortillas, individually stuffed with shredded chicken, covered in mole sauce, sour cream, feta cheese, onion slices and roasted sesame seeds, served with homemade rice and beans.
Four corn tortillas, individually stuffed with shredded chicken, covered in tomatillo cream sauce and melted mozzarella cheese.
Homemade corn chips drenched in our own salsa verde and topped with shredded chicken, sour cream, feta cheese, served with rice and refried beans.
Cecina Steak – Grilled Beef
Fried Egg – Grilled Beef Picaña
Four corn tortillas, individually stuffed with shredded chicken, covered in tomatillo sauce, sour cream, feta cheese, onion and avocado slices, served with homemade rice and beans.
Four corn tortillas, individually stuffed with shredded chicken, covered in tomato sauce, sour cream, feta cheese, onion and avocado slices, served with homemade rice and beans.
Homemade corn chips drenched in our own salsa Roja and topped with shredded chicken, sour cream, feta cheese, served with rice and refried beans.
Cecina Steak – Grilled Beef
Fried Egg – Grilled Beef Picaña
Thinly sliced cured lightly salted beef steak, served with refried beans, grilled onions, jalapeño peppers, garlic potatoes, guacamole and five corn tortillas.
Sliced marinated top sirloin beef AAA steak picaña, served with fried beans, grilled onions, jalapeno peppers, garlic potatoes, guacamole and five corn tortillas.
A bed of rice topped with a delicious mix of seafood in a Mexican garlic sauce (baby octopus, shrimp, scallops, musselss, clamps and crawfish) sprinkled with cilantro.
A crisp tortilla topped with fresh shrimp marinated in zesty lime juice, blended with spicy jalapeños, tangy cucumber, and vibrant red onion. Garnished with avocado and cilantro for a refreshing, ocean-inspired dish.
Only on weekends. Ask about availability
A mix of grilled sirloin, bacon, onions, red and green bell peppers, topped with cheese, served with five corn tortillas.
A mix of grilled sirloin, al pastor, chorizo, bacon, onions, red and green bell peppers, topped with cheese, served with five corn tortillas.
A mix of grilled cecina steak, al pastor, chorizo, bacon, onions, red and green bell peppers, topped with cheese, served with five corn tortillas.
A mix of grilled sirloin, al pastor, chorizo, bacon, onions, chipotle pepper, pineapple, red and green bell peppers, topped with cheese, served with five corn tortillas.
A mix of grilled sirloin, al pastor, shrimp, chorizo, bacon, onions, red and green bell peppers, topped with cheese, served with five corn tortillas.
A mix of grilled sirloin steak, chicken breast, bacon, onions, bell peppers and cheese served on a hot skillet with a side of five corn tortillas, side of sour cream and pico de gallo.
One order of nine tacos, three suadero, three bistec and three taco pastor.
Three corn tortillas with fresh guacamole, deep fried battered cod topped with chipotle sauce and spicy pickled red onion.
Three flour tortillas with melted cheese, grilled garlic shrimp, topped with guacamole and spicy chipotle sauce.
Three corn tortillas with non spicy, Mayan style achiote-citrus seasoned shreded pork and red pickled onions .
Three corn tortillas with tender slow-cooked beef brisket, topped with diced onion and fresh cilantro.
Three corn tortilla with fried crispy coco shrimp, cabbage slaw, pickled onions and chopped pineapple habanero.
Three corn tortillas with non spicy, Mayan style achiote-citrus seasoned shreded pork and red pickled onions .
Three corn tortilla with slow-cooked braised beef Jalisco-style in a fragant 3-chile sauce with melted cheese in delicious spice mix with a consome side, diced onion and cilantro.
Three corn tortillas with grilled beef steak, topped with diced onion and fresh cilantro.
Three corn tortillas with crisp-thin shavings of vertical slipt-roasted pork, topped with diced onion and fresh cilantro and pineapple.
Three corn tortillas with tender beef tongue, topped with diced onion and fresh cilantro.
Only on weekends. Ask about availability
Three corn tortillas with tender slow-cooked beef brisket, homemade chorizo, topped with diced onion and fresh cilantro.
This policy ensures compliance with AHS food safety requirements and protects the health of all guests by controlling the food entering our facility.
This policy applies to all guests, visitors, private events, and catering activities inside our establishment.
Guests are not permitted to bring outside food or beverages into the restaurant. This includes desserts, homemade items, packaged snacks, and drinks.
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Any exception must be approved by management in advance.
This policy is required to meet AHS safety standards for the following reasons:
* Outside food cannot be verified for safe preparation, storage temperatures, or contamination risks.
* Unknown allergens in external food create risk for guests and staff.
* Cross-contamination cannot be controlled with food not prepared under AHS-regulated conditions.
* Liability concerns arise if guests become ill from food not produced by our kitchen.
Staff are authorized to politely enforce this policy. Outside food will be returned to the guest and cannot be consumed on site.
Repeated violations may result in refusal of service.
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